Char & I had a great time!!!
Thursday, October 2, 2008
PROVENCAL DINNER PARTY- BROCKVILLE
Chef Ken Harper demonstrated this gourmet menu featuring a flaky, flavourful Tomato Galette with Aioli (garlic); succulent Roasted leg of lamb with herbes de Provence & Garlic; a rich, bold tasting Black Olive & thyme Tapenade; a hearty Ratatouille; and Sauteed Potatoes. Magnifique!!
Char & I had a great time!!!
Char & I had a great time!!!
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1 comment:
If these chefs keep getting any cuter we're going to be broke learning to cook!!!! What a great time, and the food is, as Diane says, Magnifique.
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