Thursday, October 2, 2008

PROVENCAL DINNER PARTY- BROCKVILLE

Chef Ken Harper demonstrated this gourmet menu featuring a flaky, flavourful Tomato Galette with Aioli (garlic); succulent Roasted leg of lamb with herbes de Provence & Garlic; a rich, bold tasting Black Olive & thyme Tapenade; a hearty Ratatouille; and Sauteed Potatoes. Magnifique!!
Char & I had a great time!!!














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charlene widrick said...

If these chefs keep getting any cuter we're going to be broke learning to cook!!!! What a great time, and the food is, as Diane says, Magnifique.

October 2, 2008 at 11:43 AM

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