THE MENU
ROSTI POTATOE BENEDICT
ROASTED LEEKS WITH PROSCIUTTO & MOZZARELLA
GRILLED ASPARAGUS ON BABY GREENS WITH TOASTED PINE NUTS & ORANGE & SWEET PEPPER VINAIGRETTE
FRENCH CREPES WITH MAPLE RUM CRANBERRY & CREME CHANTILLY
THE FOOD WAS ABSOLUTELY WONDERFUL!!!!!!!!!!
CHEF MICHAEL DUNN
1 comment:
KB,
yum, yum. Your turn!
rel
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